Living Large:
What's Cooking

Fat bastard Wine Cocktails

Introducing fun, fresh & fabulous wine cocktails from Fat bastard wines! We’ve consulted with master mixologist: Jamie Boudreau, to come up with some refreshing and delicious twists on classic cocktail recipes —using Fat bastard wines! These luscious libations are easy to mix, pour and serve, and offer a simple and elegant way to create a memorable cocktail hour.

Languedoc Bramble

2 oz Fat bastard Shiraz
1 oz Marionberry puree*
1 oz bourbon
½ oz lemon juice
Shake all ingredients with ice
Fine strain into a chilled cocktail glass
Garnish with three blackberries

*If fresh blackberries are available, muddle 8 blackberries and ¼ oz simple syrup (instead of puree) in shaker. Purees can be made by placing fruit in a blender and adding simple syrup to taste.

Aude Man Thyme

2 oz Fat bastard Chardonnay
1 oz gin
2 sprigs thyme
1 oz peach puree
Shake all ingredients with ice
Fine strain into a chilled cocktail glass
Garnish with sprig of thyme

If in season, muddle ¼ of a peach with ¼ oz simple syrup (instead of puree) in shaker.

Incan Gold

1 oz Pisco
2 oz Fat bastard Sauvignon Blanc or Fat bastard Chardonnay
½ oz pomegranate liqueur
¼ oz lemon juice
¼ oz simple syrup
2 dashes peach bitters (if available)
Shake all ingredients with ice
Strain into rocks glass
Garnish with brandied cherries

Witch Doctor

3 oz Fat bastard Sauvignon Blanc
1 ½ oz white rum
1 ½ oz pineapple juice
½ oz lime juice
¾ oz simple syrup
4 sage leaves
Shake all ingredients with ice
Fine strain into an iced Collins glass
Garnish with sage leaf skewered into pineapple wedge

Have a favorite recipe that you want to share with us? We’d love to try it! Email it to: fatbastard@clickwinegroup.com